PRODUCT >> PANGASIUS [FISH]

Have Vietnamese processing establishments been applying quality management programs and food safety guarantee?

Yes, they have and very well! Vietnam is classified in the 2nd rank in the world, in term of the number of EU approved fishery processing establishments. In November 8th 2011, 393 establishments were approved by EU and it took effect since November 21st 2011.

During the last ten years, the Vietnamese Government has promulgated regulations and standards in compliance with the EU and US Food and Drug Administration and also required establishments to set up and implement HACCP based quality management programs.

The majority of establishments meet not only Vietnamese regulations and standards but also international ones and is certified by foreign accreditation bodies and clients with BRC, IFS, ISO 9001, ISO 14001, SQF2000, BAP, Halal, etc...