TECHONOGY & SHRIMP

Shrimp culture | Aquaculture | Agriculture

 

Technology » Water in aquaculture

TAN; H2S (hydrogen sulfide); Turbidity of water; Alkalinity; Dissolved oxygen; Salinity; pH; Temperature

Technology » Biosipec - Innovative and Intensive Shrimp Farming

 

In aquaculture, changes in the pH values can affect the physical elements, chemistry, and biology of water environment as well as the health of shrimp or fish.

- The appropriate pH values for black tiger prawn farming are pH = 7.2 to 8.8. The best conditions are from 7.8 to 8.5.

- The fluctuation of pH during a day should not exceed 0.5. If the pH values change significantly, they can make shrimp and fish shocked, weakened, or stop eating.

- If the high or low levels of pH extend for a long period time, they will make shrimp grow slowly, stunting and susceptible to diseases.

 

 

 

 

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