Opened in 1907, Pike Place Market, the largest farmers market in Washington State, is an attractive place that you should go when visiting Seattle. The Market is comprised of nine acres and many historic buildings. Photo: Sonia - Việt Linh.

Pike Place Fish Market, where fresh seafood is easily found, is famous for its speciality and profession. Photo: Sonia - Việt Linh.

Traditionally, the employees in this store throw salmon or fish rather than passing them byhand. Photo: Sonia - Việt Linh.

Some salmon here are three feet long (close to 1 meter).
Photo: Sonia - Việt Linh.

All the salmon are wild. Photo: Sonia - Việt Linh.

Shrimp, lobster and crab. Photo: Sonia - Việt Linh.

Another seafood store. Photo: Sonia - Việt Linh.

"We clean your crabs free". Photo: Sonia - Việt Linh.

Seafood here always have affordable prices. Photo: Sonia - Việt Linh.

A nut store. Photo: Sonia - Việt Linh.

A vegetable store with variety kinds of potatoes and tomatoes. Photo: Sonia - Việt Linh.

Fresh fruits, vegetables and elephant garlic. Photo: Sonia - Việt Linh.

Fruits are regional. Photo: Sonia - Việt Linh.

Delicious honey. Photo: Sonia - Việt Linh.

The Northwest’s finest specialty foods with over 40 varieties of Woodring preserves, marmalades, chutneys and pickles. Photo: Sonia - Việt Linh.

A souvenirs’ store for visitors. Photo: Sonia - Việt Linh.

A "Busker" - a street performer. Photo: Sonia - Việt Linh.